These are all the jobs currently posted on the site by over fifty employers. In order to see
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you can also search by employer or ski operator and view full contact details of the company
advertising before using our unique online application form to apply.
Operators vary but applications are usually accepted between April and November each year.
Remember, some last minute positions and replacement jobs can be found throughout the season.
The site is updated frequently, so it's worth checking back regularly, especially as different
operators post positions at different times of the year.
There are currently 400 job vacancies posted on the web site
There are currently 172 employers registered on the web site
SnowChateaux is an owner-run ski chalet company operating in the snow-sure ski resort of Les Arcs. Offering traditional chalets with modern facilities, in a 17th century ski village in the middle of the worlds largest linked ski area - Paradsiki. Only 150 metres from the lift, there is a sauna, wifi, games room etc.
A varied role involving the week of the season, and could include any of the following:
Ski Chamois are looking for 2 trained enthusiastic Assistant Chefs to work in our jumbo chalet, Hotel les Chamois above Morzine in the vast Porte du Soleil. Chalet accommodates 48 people. Service includes breakfast, afternoon tea, three course evening meal.
Your responsibilities will include assisting the Head Chef, food preparation, deserts and pastries and working the lunchtime BBQ You will be catering for up to 48 clients and meals must be presented to a high standard.
We offer shared accommodation, food, local area season lift pass, medical insurance and transport to resort from UK.
We have a busy family altitude restaurant sitting on one of the main pistes of the portes du soleil. We are looking for a motivated second chef with flair to support our head chef and our great team. Applicants must be able to ski or snowboard to work.
You will have full responsibility for the bar operation in one of our Chalet Hotels. Under your leadership a small team will provide effervescent service to our guests. Your bar will be profitable and as the season progresses you will create and implement new procedures to increase sales and minimize waste. It will always be clean, well stocked and appropriately staffed, and your cash and stock control will be impeccable. You will need to be organized, punctual, comfortable dealing with figures and able to gain the respect of your staff.
Required Experience: Staff supervision and training, rota creation, cashing up and stock control all in a customer focused bar environment.
Your lively enthusiastic personality will shine as you serve our guests at the bar in one of our chalet hotels. The spotless, stylish presentation of the bar will reflect your attention to detail and the pride you take in your work. You will help create and conduct theme nights and special events. Your handling of cash and stock will be accurate and honest. You will also happily help out in other departments of the hotel as and when necessary. You will need to be a flexible adaptable team worker, who is also able to work independently.
Required Experience: Bar and customer service work along with demonstrable numeracy skills
Role Description: Your responsibilities will include supporting the chalet host or chef in the smooth running of both kitchen and chalet. You work as part of a team, maintaining the highest standards of presentation and cleanliness. As well as chalet housekeeping you will be expected to provide a welcoming and friendly atmosphere to guests. You should have a friendly and outgoing personality with excellent communication skills and the ability to work within a team.
Required Experience: To be flexible and enthusiastic; hospitality and customer service experience is an advantage.
Ski Power are looking for qualified chefs or very experienced confident cooks to work in our beautiful chalets in the 3 Valleys - France.
Working with a Chalet Assistant you will be requried to cook breakfast, canapes, evening meal on 6 days for between 12 and 16 guests. Our menus are set and training will be given in resort to perfect the menus and presentation etc.
You will be in charge of the weekly shopping and stock control fo ryour chalet working to a budget.
If you have the personality and confidence and want to work in some of the best chalets in La Tania - please send you CV with details of qualifications/experience, together with a recent photograph to pip@skipower.co.uk
You must have restaurant experience be talented in the kitchen with a natural flare and passion for food. Cooking for guests; full breakfast, afternoon tea, canapes and 4 course evening meal 6 days a week also prepare children’s meals (two courses) if required.
Shop to a budget, and keep chalet accounts on a weekly basis. You will be working in a small team with the emphasis on ‘mountain time’, flexibility, a fun and young team.
150 pounds per week, accomodation, full Escape Killey lift pass, ski equipment, insurance, travel.
As a company which prides itself in serving our guests with high
quality food we are looking for two enthusiastic and talented chefs to join
our team, who are flexible and reliable in their approach to work. To
get the most out of working a ski season you'll need to be energetic,
friendly and love working with people.
The role of the chef is to organize the smooth running of the chalet
kitchen. You will work along side a chalet host who is mainly
responsible for housekeeping and hosting duties. However, your jobs
will overlap and we would expect you to work as a team so that you run
your chalet to the very best of your ability and ensure that your
guests are comfortable and enjoying the high standard of cuisine and
personal service for which Chalet 1802 is renowned.
For further details regarding the job please have a look at the employement section of our webstie - www.chalet
Are you a qualified chef wanting to experience resort life?If you have professional catering experience, and are looking for a new challenge then you sound like just the person we are looking for.You will be expected to prepare daily, a cooked breakfast, 4 course evening meal and a variety of cakes and canapes, as well as keeping your chalet spotlessly clean.You need to be
Ski Royale is a small personal and professional ski company managing 2 chalets in the French ski resort of Megeve, 30 minutes from Chamonix and an hour from Geneva. With 445km of piste and just an hour from Geneva airport, Megeve is fast becoming one of Europe's top winter skiing destinations.
We are looking for a chalet chef to work in our small luxury chalet 'La Fruitiere', catering for 6 guests, you will provide a cooked breakfast, home made cakes for afternoon tea, canapes before dinner and a 3 course evening meal to a high standard. You will be responsible for the kitchen hygiene, stock control and menu planning. You will also be responsible for the daily cleaning and upkeep of the chalet.
Ideal applicants will have excellent cooking skills and enjoy entertaining, have a friendly personality with a natural flair for cooking.
We have a number of vacancies for chalet hosts and chalet chefs in many resorts starting end February 2010 till end of the season. Please get in touchenquiries@freeradicals.co.uk
You must have restaurant experience be talented in the kitchen with a natural flare and passion for food. Cooking for guests; full breakfast, afternoon tea, canapes and 4 course evening meal 6 days a week also prepare children’s meals (two courses) if required.
Shop to a budget, and keep chalet accounts on a weekly basis. You will be working in a small team with the emphasis on ‘mountain time’, flexibility, a fun and young team.
150 pounds per week, 3 valley lift pass, accommodation, ski equipment, insurance and travel
Working in a renovated, charming luxury 5 bedroomed French ski chalet. Catering for both staff and guests usually 10/15 but maximum 20 people including kids. You will be working alongside 2 chalet hosts and a KP.
Cooking full English Breakfast and continental, afternoon tea, three course evening meal with a cheese board. Working to a 2 week menu plan with no budget, good is a high 'home cooked faye'. You will also be responsible to keep the kitchen clean and tidy and food ordering.
Great job for this company with just one chalet. Would suit a budding cook who has a passion for cooking and proven experience and who can work in a team.
You can also benefit from one full day off and two evenings per week. 150 pounds per week, own room accommodation, full portes du soliel lift pass, ski equipment and lessons, travel, insurance
Skibug are looking for a talented Chalet Host/Chef to work in a pretty 8-bed chalet in La Plagne 1800. We are looking for an enthusiastic and good-humoured chef with endless amounts of energy and a real sense of responsibility. Your main duties are cooking for 8 guests and yourself, other duties include housekeeping.
If you think you've got what it takes and would like to spend a season working in the beautiful French Alps then please include a 6-day menu plan with your CV and a photo and email it to Elena at Skibug.
We are a family run business operating a catered chalet in St Jean d'Aulps, 10 mins from Morzine. We are looking to employ a qualified chef for this winter. You must be able to provide gourmet meals with emphasis on presentation. Ideally aged over 23 with a clean driving licence.
Flights, accommodation, lift pass and competitive salary.
We are a family run business operating a catered chalet in St Jean d'Aulps, 10 mins from Morzine. We are looking to employ a qualified chef for this winter. You must be able to provide gourmet meals with emphasis on presentation. Ideally aged over 23 with a clean driving licence.
Flights, accommodation, lift pass and competitive salary.
Must be capable of providing a 3 course meal, 6 days per week, for up to 55 people, and up to 100 people over the Holiday half terms, with the help of Assistant chef, and Chalet Staff. Ordering, stock control, and working to a budget. All food, accommodation, ski pass, basic Insurance and equipment is included. Salary is negiatiable depending on experience.
Work in Chamonix this season! At Chalet Des Alpes we aim to run a friendly chalet hotel located in Servoz near Les Houches from December to April. We employ a small but enthusiastic team of staff to run the chalet, who genuinely love the mountains and the sports and activities associated with living in the Alps. You will provide buffet style breakfast, afternoon tea, children's tea (when necessary), adult 3 course meal, and feed 4 staff members. You will also run the kitchen, with the support from the manager and chalet staff. In return we offer a very competitive package, with excellent working environment and plenty of time to ski and/or snowboard.
Ted Bentley stands for luxury. For the coming season we need to find experienced professional Chefs to work in our chalets in Nendaz, Switzerland. Nendaz is a
We are looking for enthusiastic and experienced chefs to work in our
larger chalets in Val d’Isere. You will be responsible for cooking
breakfast, tea and three-course evening meals with canapes to a high
standard six days a week. Chalet work is hard, with early starts and
late nights, but it is a great opportunity for creative chefs wishing
to work in a relaxed and supportive environment where their menus are
met with appreciation day-in-day-out. We study your menus carefully:
please suggest the best meals you can actually cook (regardless of
budget). Some Chalet Chefs work in pairs or apply with a partner. If
there is someone you want to work with, please send your applications
together. We also require a few staff who can run our smaller chalets on their own - these chalets sleep 4-6 guests and we need staff who can cook to the high standard mentioned above but also take responsibility for all other aspects of running a chalet.
Ski Power are looking for qualified chefs or very experienced confident cooks to work in our beautiful chalets in the 3 Valleys - France.
You will be requried to cook breakfast, canapes, evening meal on 6 days for between 10 and 16 guests. Our menus are set and training will be given in resort to perfect the menus and presentation etc.
You will be in charge of the weekly shopping and stock control fo ryour chalet working to a budget.
If you have the personality and confidence and want to work in some of the best chalets in Courchevel - please send you CV with details of qualifications/experience, together with a recent photograph to pip@skipower.co.uk
Ski Power are looking for qualified chefs or very experienced confident cooks to work in our beautiful chalets in the 3 Valleys - France.
Working with a Chalet Assistant you will be requried to cook breakfast, canapes, evening meal on 6 days for between 12 and 16 guests. Our menus are set and training will be given in resort to perfect the menus and presentation etc.
You will be in charge of the weekly shopping and stock control fo ryour chalet working to a budget.
If you have the personality and confidence and want to work in some of the best chalets in La Tania - please send you CV with details of qualifications/experience, together with a recent photograph to pip@skipower.co.uk
SnowChateaux is an owner-run ski chalet company operating in the snow-sure ski resort of Les Arcs. Offering traditional chalets with modern facilities, in a 17th century ski village in the middle of the worlds largest linked ski area - Paradsiki. Only 150 metres from the lift, there is a sauna, wifi, games room etc.
A varied role which mostly depends on the week of the season, and could include any of the following:
Ski Power are looking for a chef and chalet hots to work in one of our chalets in La Tania - Courchevel
We are looking for enthusiastic staff to work in our Chalets which accommode bewtween 12 & 16 guests = Service includes - cooked breakfast, canapes, evening dinner. (no lunch time service).
Competetive package - with accommoadtion, travel, season lift pass & equipment is included.
If you have the skills, personality and confidence and want to work with Ski Power in one of the best skiing area in europe - please send you CV with details of qualifications/experience, together with a recent photograph to pip@skipower.co.uk
SnowChateaux is an owner-run ski chalet company operating in the snow-sure ski resort of Les Arcs. Offering traditional chalets with modern facilities, in a 17th century ski village in the middle of the worlds largest linked ski area - Paradsiki. Only 150 metres from the lift, there is a sauna, wifi, games room etc.
We're a couple who now have kids, so we need a chalet couple that care enough about great service, to take our place.
We are looking for an experienced chef's and assistants to join our fun, hardworking team in Morzine, France this winter season.
The successful candidates will be cooking in our new chalet in Morzine and catering for 10 - 12 guests. The chef will be cooking from a set menu-plan, but will also be expected to prepare meals to accommodate various dietary requirements and tastes that may not be accounted for on the set-menu.
The chef role includes cooking breakfast and a 3 course evening meal 6 days a week, baking a cake/pastries for afternoon tea and assisting with cleaning and service when deemed necessary.
The assistant role includes helping the chef with preparation of food and service, cleaning the chalet, organisin
We are currently looking for an experienced chef and assistant to join our fun, hardworking team in Chamonix this winter season 2010/2011.
The successful candidates will be cooking in one of our new chalets on the Cold Fusion complex and catering for 9 - 18 guests depending on their experience and assigned chalet. He/she will be cooking from a set menu-plan, but will also be expected to prepare meals to accommodate various dietary requirements and tastes that may not be accounted for on the set-menu.
The role includes cooking breakfast and a 3 course evening meal 6 days a week, baking a cake/pastries for afternoon tea and assisting with cleaning and service when deemed necessary.
Ski Power operate some of the most luxurious chalets in La Tania and Courchevel 1300 - 3 Valleys france.
We are looking for outgoing, hard working candidates who will give 100%. You must have excellent interpersonal skills and atleast one of you must be chef trained or cook to a high standard. You will be the main focal point for our clients. Experience of working in a skli resort or similar environment is a benefit.
The role will involve running the Chalet - Cleaning , shopping , cooking, organising lift passes, equipment hire, solving guests problems........
Excellent interpersonal skills are required you will be the people that make our guests holiday. So Helpful, enthusiastic and confident applicants is what we are looking for. Reporting to our Resort Manager.
Full training wil be given in resort - contract starts at the beginning of December 2009 through to the end of April 2010.
Our guests have been looking forward to their ski holiday for a long time, and it's your responsibility to make sure their memories of the chalet are wonderful.
Our guests have been looking forward to their ski holiday for a long time, and it's your responsibility to make sure their memories of the chalet are wonderful.
We are currently looking for an experienced chef and assistant to join our fun, hardworking team in Chamonix this winter season 2010-11.
The successful candidates will be cooking in one of our new chalets on the Cold Fusion complex and catering for 9 - 18 guests depending on their experience and assigned chalet. He/she will be cooking from a set menu-plan, but will also be expected to prepare meals to accommodate various dietary requirements and tastes that may not be accounted for on the set-menu.
The role includes cooking breakfast and a 3 course evening meal 6 days a week, baking a
We are looking for a Couple, one of whom is a Chef: This couple will run all aspects of our Chalet with the chef taking resposibility for for the preparation of evening meals and breakfasts. You will also be asked to prepare an earlier staff meal and pre-dinner canapes for the guests. A qualification is essential.
As we are a small operation, everybody will be required to work together in a friendly & flexible manner and above all, be able to interact with our guests.
Because of our high ratio of staff to guests, you will have lots of time on snow.
Non smokers and people without visible facial piercings preferred please.
We're looking for a professional chef, and a chalet host, ideally a couple, but perhaps two friends, who are enthusiastic, hard-working and have the right experience to be able run and manage one of our chalets together. If you are a couple, you will either be married or have been together for 2 or more years.
The chef will be professionally trained, with proven experience in restaurants, and be able to cook to a very high standard for up to 13 guests, six days of the week, throughout the season. The food should be presented beautifully and be within budget. We have a strong reputation and a real passion, for gourmet food and you w
We’re looking for a professional chef, and a chalet host, ideally a couple, but perhaps two friends, who are enthusiastic, hard-working and have the right experience to be able run and manage one of our chalets together. If you are a couple, you will either be married or have been together for 2 or more years.
We are currently looking for an experienced chef and assistant to join our fun, hardworking team in Chamonix this winter season 2010-11.
The successful candidates will be cooking in one of our new chalets on the Cold Fusion complex and catering for 9 - 18 guests depending on their experience and assigned chalet. He/she will be cooking from a set menu-plan, but will also be expected to prepare meals to accommodate various dietary requirements and tastes that may not be accounted for on the set-menu.
The chef role includes cooking breakfast and a 3 course evening meal 6 days a week, baking a cake/pastries for afternoon tea and assisting with cleaning and service when deemed necessary.
The assistant role includes helping the chef with preparation of food and service, cleaning the chalet, occasional driving duties, shopping to a budget and generally keeping our guests happy!
We are currently looking for an experienced chef and assistant to join our fun, hardworking team in Chamonix this winter season 2010/2011.
The successful candidates will be cooking in one of our new chalets on the Cold Fusion complex and catering for 9 - 18 guests depending on their experience and assigned chalet. He/she will be cooking from a set menu-plan, but will also be expected to prepare meals to accommodate various dietary requirements and tastes that may not be accounted for on the set-menu.
The chef role includes cooking breakfast and a 3 course evening meal 6 days a week, baking a cake/pastries for afternoon tea and assisting with cleaning and service when deemed necessary.
The assistant role includes helping the chef with preparation of food and service, cleaning the chalet, occasional driving duties, shopping to a budget and generally keeping our guests happy!
We are looking for an experienced chef's and assistants to join our fun, hardworking team in Morzine, France this winter season.
The successful candidates will be cooking in our new chalet in Morzine and catering for 10 - 12 guests. The chef will be cooking from a set menu-plan, but will also be expected to prepare meals to accommodate various dietary requirements and tastes that may not be accounted for on the set-menu.
The chef role includes cooking breakfast and a 3 course evening meal 6 days a week, baking a cake/pastries for afternoon tea and assisting with cleaning and service when deemed necessary.
The assistant role includes helping the chef with preparation of food and service, cleaning the chalet, organising guests' equipment hire, occasional driving duties, shopping to a budget and generally keeping our guests happy!
Snowcrazy are seeking an experienced chef/couple to work in their stunniong 20 bed chalet in the exclusive resort of Ste Foy. We offer a fabulous package to the right applicants.
In the first instance, email your CV and 6 day menu along with a recent photo and covering letter telling us why you would like this job.
Ski Power operate some of the most luxurious chalets in La Tania and Courchevel 1300 - 3 Valleys france.
We are looking for outgoing, hard working candidates who will give 100%. You must have excellent interpersonal skills and atleast one of you must be chef trained or cook to a high standard. You will be the main focal point for our clients. Experience of working in a skli resort or similar environment is a benefit.
The role will involve running the Chalet - Cleaning , shopping , cooking, organising lift passes, equipment hire, solving guests problems........
Excellent interpersonal skills are required you will be the people that make our guests holiday. So Helpful, enthusiastic and confident applicants is what we are looking for. Reporting to our Resort Manager.
Full training wil be given in resort - contract starts at the beginning of December 2009 through to the end of April 2010.
We’re looking to employ a friendly, motivated, hard-working couple (or 2 friends) to help run our 8-bedroomed chalet in Chamonix this winter. In return, we will provide you with a fully serviced one bed apartment off site and within walking distance from the chalet, food, ski equipment hire, a weekly wage of 175 euros per person per week and a completion-of-season bonus of 600 euros per person. Every week you will have all day Wednesday and Thursday morning off.
Duties will include providing breakfasts, afternoon hot drinks with cakes & nibbles and a three-course dinner six days of the week (incl. kids and vegetarians) so one or both of you need to have a solid background in preparing great standard cuisine for up to 20 people.
You’ll also be keeping the chalet clean throughout (daily cleaning of rooms and bathrooms, washing and ironing of bed linen and making beds etc.), transporting guests to and from slopes, cleaning the hot tub, s
The smooth running of our chalets will be your responsibility in this challenging position. Using your catering experience, you will ensure that the chalet staff in resort are equipped with everything they require to provide a high quality service to Le Ski guests. Purchasing supplies, stock control, and budgets are amongst your remit, as well as ensuring legal regulations are adhered to. You must be approachable, firm and fair in supervising staff. In tandem with the Chalet Operations Manager you will maintain consistency of practice and standards. You will dine twice a week in a chalet (more often if required), helping the hosts with service and clearing away.
We are looking for an enthusiastic couple who have a passion for cooking to run our chalet for 12 in the lovely village of Peisey, Les Arcs. The job starts 10th Dec until mid April.
If you would like to hear more, contact us with a menu plan for 6 days.
Apply now! Ready to offer jobs to the right people..
Small, friendly company looking for top people to join their team for the 2010 – 2011 Winter season.
If you can cook fantastic home cooked food, if you really can clean to a high standard and you love interacting with people, then send your CV with a recent photo and a covering email detailing why you want to work a season to Andrea at info@snowretreat.co.uk .
Experience in hospitality or customer service preferable but not essential. Couples and friends who want to work together considered.
Please Note That This Is A Summer Position - The Closing Date For Winter Applications Has Passed:
We are looking for couples or friends to run our exclusive 10 bed chalet in the summer.
A typical week commences on Wednesday with chalet changeover and cleaning duties. You will be expected to meet and greet each guest on arrival and in the evening you will conduct a short welcome speech and serve an aperitif before the evening meal. A three course menu is typically served to clients on Wednesday and Saturday evening, and at other times as and when required. A continental breakfast is served Thursday, Sunday and Wednesday mornings.
Some driving is required on Saturdays to collect clients from Chamonix and during Tuesday evening to transport clients to and from a restaurant.
Other duties include shopping, daily house keeping, preparing laundry for professional cleaning, hot tub daily maintenance, refuse disposal and gardening
BELVAL is an owner-run ski chalet company, operating for the seventh year, two of the most luxurious chalets in VAL D'ISERE France. We are ski-in, ski-out. We have hammam, wi-fi, large screen home cinema, whole house stereo, extraordinary view over Val d'Isere, etc…
